This weekend I bought some leaf lettuce and yellow tomatoes from the local Farmer’s Market. Yes, yellow. No, they won’t turn red. Yes, they are ripe.
For that night’s dinner I chopped up one of the tomatoes, tore up some lettuce and added taco meat and shredded cheddar to them. Rolled all of that up in a flour tortilla. Yellow Tacos Minus the Corn!
The mild leaf lettuce and tasty yellow tomatoes gave the tacos a new fresh taste. Plus I’m so impressed that we bought locally grown food and used some of it right away. Grocery store vegetables tend to sit in refrigerator a long time.
These veggies were well priced too! So it was a money saving and health boosting adventure. Do yourself a favor and check out your local Farmer’s Market and use the produce to give your old recipes a new twist.